| No 6 Menu |
| DINNER MENU |
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| STARTERS |
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SOUP DU
JOUR SERVED WITH TOASTED CIABBATA BREAD
|
£4.25 |
| SMOOTH
PORK & CHICKEN LIVER PATE, ACCOMPANIED BY A SPICEY TOMATO
CHUTNEY AND HERB CROSTINIS |
£5.50 |
OVEN
BAKED FIELD MUSHROOMS TOPPED WITH A DORSET BLUE VINNEY &
RED ONION GLAZE £5.75
|
£5.75 |
| SMOKED
SALMON & GRILLED GOATS CHEESE SALAD DRESSED WITH A BASIL
OIL |
£6.95 |
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| MAINS |
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| CHARGRILLED
FILLET STEAK/SIRLOIN STEAK SERVED WITH GRILLED TOMATO, FLAT
MUSHROOM & HANDCUT CHIPS WITH A PEPPERCORN SAUCE £19.95/£13.95
|
£19.95/£13.95
|
| OVEN BAKED
HALIBUT STEAK SERVED ON A BED OF POOLE BAY SAMPHIRE, SERVED
WITH ROASTED BABY NEW POTATOES & A BEURRE BLANC SAUCE
£15.95
|
£15.95 |
| WHOLE
OVEN BAKED CORNISH SARDINES WITH A LEMON BUTTER, SERVED ON
A HOMEGROWN TOMATO AND BASIL SALAD £11.50 |
£11.50 |
| PAN
SEARED GNOCCHI & ROASTED VEGETABLES COATED IN GREEN PESTO
WITH WILD ROCKET TOPPED WITH PARMESAN SHAVINGS £10.95
|
£10.95 |
| FREE
RANGE CHICKEN BREAST STUFFED WITH SALSA VERDE AND WRAPPED
IN PARMA HAM, SERVED WITH SAUTE POTATOES & A HOMEGROWN
SEASONAL SALAD £13.50
|
£13.50 |
| THAI
STYLE PORTLAND CRAB CAKES WITH A SWEET CHILLI DRESSING SERVED
WITH HANDCUT CHIPS £10.50 |
£10.50 |
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| PLEASE
ASK YOUR WAITING STAFF FOR THE VEGETARIAN DISH OF THE DAY |
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| SIDE DISHES |
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| HANDCUT
CHIPS |
£2.45 |
| SIDE SALAD |
£2.45 |
| VEGETABLE
SELECTION |
£1.95 |
| POTATO
SELECTION |
£2.45 |
| BASKET
OF BREAD |
£1.95 |
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|
DESSERTS |
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| LEMON POSSET
SERVED WITH A SUMMER BERRY COMPOTE |
£4.95 |
| MARBLED
WHITE & DARK CHOCOLATE CHEESE CAKE SERVED WITH FRESH HAMPSHIRE
STRAWBERRIES
|
£4.95 |
| CORFE
CASTLE RHUBARB & CRÈME ANGLAISE PANNA COTTA SERVED
WITH A DORSET RASPBERRY COULIS
|
£4.95 |
| CAPPUCCINO
PURBECK ICE CREAM WITH A SHORTBREAD BISCUIT
|
£4.25 |
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| CHEESE
COURSE |
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| PLEASE
ASK A MEMBER OF STAFF FOR OUR LOCAL DAILY CHOICES, SERVED WITH
CELERY & BISCUITS |
£5.25 |
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LUNCH
MENU
SERVED EVERY DAY |
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| SOUP DU
JOUR SERVED WITH CRUSTY BREAD £4.25 |
£4.25 |
| ROASTED
VEGETABLE, PESTO AND MOZZARELLA WRAP SERVED WITH MIXED LEAVES
|
£4.95 |
| SEARED
FREE-RANGE CHICKEN BREAST, SALSA VERDE AND RED ONION WRAP SERVED
WITH MIXED LEAVES |
£5.50 |
| SEARED
BEEF STRIPS, MUSTARD MAYO & WILD ROCKET WRAP SERVED WITH
MIXED LEAVES |
£5.95 |
THAI STYLE
PORTLAND CRAB CAKES WITH A SEASONAL SALAD AND SWEET THAI CHILLI
DIP
WITH HAND CUT CHIPS £7.95
|
£7.95 |
| SMOOTH
PORK & CHICKEN LIVER PATE WITH A SELECTION OF LOCAL CHEESES,
SPICED TOMATO CHUTNEY, DRESSED MIXED LEAVES & CRUSTY BREAD
|
£6.95 |
OVEN
BAKED CIABATTA SERVED WITH DRESSED LEAVES AND HAND CUT CHIPS,
AND A CHOICE OF
CHICKEN CHORIZO AND ROCKET
GOATS CHEESE, RED PEPPER AND HOMEGROWN BASIL PESTO
SOMERSET BRIE AND CHUTNEY
PARMA HAM AND SMOMERSETSMOKED APPLEWOOD CHEDDAR
SMOKEY BACON, HOMEGROWN TOMATO & SALAD, OR
SMOKED SALMON, BLACK PEPPER AND CREAM CHEESE ALL
|
£6.95 |
| CHICKEN
& BACON SALAD IN A MUSTARD DRESSING, SERVED WITH CIABATTA
BREAD |
£6.95 |
| GRILLED
GOATS CHEESE AND MARINATED RED PEPPER SALAD SERVED WITH CIABATTA
BREAD |
£7.50 |
| BITTER
LEAF SALAD WITH PARMA HAM & SOMERSET BRIE AND A BALSAMIC
DRESSING SERVED WITH CIABATTA BREAD |
£6.95 |
| GRILLED
WHOLE SARDINES, WITH A TOMATO AND BASIL SALAD AND A CITRUS DRESSING
|
£9.25 |
| PLEASE
ASK A MEMBER OF STAFF FOR OUR FRESH CHILDRENS MEAL SELECTION |
£4.95 |
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|
| SIDE DISHES |
|
| HANDCUT
CHIPS |
£2.45 |
| SIDE SALAD |
£2.45 |
| VEGETABLE
SELECTION |
£1.95 |
| POTATO
SELECTION |
£2.45 |
| BASKET
OF BREAD |
£1.95 |
| |
|
| DESSERTS |
| |
|
| LEMON POSSET
SERVED WITH A SUMMER BERRY COMPOTE |
£4.95 |
| MARBLED
WHITE & DARK CHOCOLATE CHEESE CAKE SERVED WITH FRESH ENGLISH
STRAWBERRIES
|
£4.95 |
| CORFE
CASTLE RHUBARB & CRÈME ANGLAISE PANNA COTTA SERVED
WITH A RASPBERRY COULIS
|
£4.95 |
| CAPPUCCINO
PURBECK ICE CREAM WITH A SHORTBREAD BISCUIT
|
£4.25 |
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BRUNCH
MENU
SERVED EVERY SATURDAY 10.30 – 3.00 |
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|
SOUP DU
JOUR SERVED WITH TOASTED CIABBATA BREAD
|
£4.25 |
| ROASTED
VEGETABLE, PESTO AND MOZZARELLA WRAP SERVED WITH MIXED LEAVES |
£4.95 |
| SEARED
BEEF STRIPS, MUSTARD MAYO & WILD ROCKET WRAP SERVED WITH
MIXED LEAVES |
£5.95 |
| ORGANIC
SMOKED SALMON & HERB SCRAMBLED EGGS SERVED WITH TOASTED
GRANARY BREAD |
£6.95 |
EGGS
BENEDICT – TOASTED MUFFIN TOPPED WITH SMOKEY BACON,
POACHED EGGS & HOLLANDAISE SAUCE
|
£6.50 |
| EGGS FLORENTINE
– TOASTED MUFFIN TOPPED WITH GRILLED FIELD MUSHROOMS,
WILTED SPINACH, POACHED EGGS & HOLLANDAISE SAUCE |
£6.50 |
| EGGS ROYALE
– TOASTED MUFFIN TOPPED WITH ORGANIC SMOKED SALMON, POACHED
EGGS & HOLLANDAISE SAUCE |
£6.50 |
OVEN BAKED
CIABATTA SERVED WITH DRESSED LEAVES AND HAND CUT CHIPS, AND
A CHOICE OF
CHICKEN CHORIZO AND ROCKET
GOATS CHEESE RED PEPPER AND BASIL PESTO,
SOMERSET BRIE AND CHUTNEY,
PARMA HAM AND SMOKED APPLEWOOD CHEDDAR,
SMOKEY BACON TOMATO & SALAD,
SMOKED SALMON BLACK PEPPER AND CREAM CHEESE ALL
|
£6.95 |
THAI STYLE
CRAB CAKES WITH A SEASONAL SALAD AND SWEET THAI CHILLI DIP
|
£6.25 |
| WITH HAND
CUT CHIPS |
£7.95 |
| TOASTED
SUGARED WAFFLES WITH RICH CHOCLATE SAUCE AND VANILLA BEAN ICE
CREAM |
£3.75 |
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OUR SUPPLIERS
ARE
P & J BUTCHERS – DORCHESTER, COLIN CLARKE – GODMANSTONE,
CAFÉ RICO – WEYMOUTH, FRESH & FRUITY – CHARMINSTER,
SAMWAYS – BRIDPORT, COASTLINE – POOLE, SHAKERS –
CROSSWAYS, THE FRIDGE – DORCHESTER, ASHRIDGE CIDER – TOTNES,
ST AUSTELL BREWERY – ST AUSTELL, WAVERLEY – WINCANTON
AND LAST BUT NOT LEAST HERBS, MIXED LEAVES, AND VARIOUS VEGETABLES
FROM OUR OWN BACK YARD & EGGS FROM OUR OWN CHICKENS!
Some of our dishes may contain nuts. We will endeavour to cater for
any dietary requirements, however please appreciate that this may
not always be possible at extremely busy times. Please ask a member
of staff for details |
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No 6 North Square |
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Dorchester, Dorset DT1 1HY |
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01305 267 679 |
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